Chronicle Books
Yiayia
$40.00
$40.00

Style # 9781784886127

1 9
Chronicle Books

Yiayia

$40.00
$40.00

Style # 9781784886127

Product Description

Yiayia: Time-perfected Recipes from Greece’s Grandmothers showcases regional Greek cookery and features sharing and feasting dishes, mainly vegetarian, from the kitchens of grandmothers across Greece.

 

Think Stuffed Courgettes from Lesvos, a Cycladic Fourtalia, Corfiot spicy Bourdeto Stew, Ionian pasta dishes, Cretan Dakos salad, Watermelon Cake from Milos.Yiayia maps out the diverse dishes of Greece — far beyond the most commonly-known Moussaka, Greek Salad, and Tzatziki dip – through the fascinating recipes and stories of its Yiayiades.

 

Follow Anastasia's journey through Greece as each yiayia welcomes you into their home – cook with them in their kitchen, learn their time-perfected techniques and read the memories that season this book. With stunning location photography and heartwarming interviews, you can discover the true food of Greece and the characterful grandmothers behind beaded curtains in white-washed homes.

 

  • Chronicle Books
  • Anastasia Miari
  • Hardcover
  • 256 pages
  • Dimensions: 7.85" x 1.2" x 10.15"
  • Manufacturer Style No. 9781784886127

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A woman in a black top and white apron holds red tomatoes on the cover of Yiayia by Chronicle Books, which features time-perfected recipes from Greece’s grandmothers and celebrates regional Greek cookery.A woman holding a baking tray stands by an open blue window as an older woman smiles from inside, capturing the warmth of Greek cooking. The book Yiayia from Chronicle Books features a preface printed on the right side of the image.An elderly woman with short white hair sits outdoors, holding a bowl of peaches. Dressed stylishly, she embodies the spirit of Greek cooking featured in Yiayia by Chronicle Books.The “Yiayia” cookbook from Chronicle Books, featuring vegetarian Greek dishes, is displayed beneath a lace-curtained window; the word “sharing” appears on a beige background next to the scene.A plate of golden-brown tomato fritters rests on a white cloth, with a Santorini tomato fritters recipe from Yiayia by Chronicle Books printed on the left side of the image.A table set with Mediterranean vegetables, olives, bread, and water sits beside an open copy of Yiayia by Chronicle Books, featuring delicious regional Greek cookery and vegetarian dishes.A Levantine tabbouleh recipe from Yiayia by Chronicle Books is shown on the left, with a close-up of the finished dish in a brown bowl on the right—ideal for fans of regional and vegetarian Greek cuisine.Left: Aerial view of people on a rocky beach with umbrellas by clear water. Right: Close-up of an old tree—perfect inspiration for exploring regional Greek cuisine in Yiayia by Chronicle Books.An older woman in a striped shirt and blue apron smiles in a doorway beside a photo of an orange fishing boat named YIAYIA, from Chronicle Books’ Yiayia, celebrating regional Greek cookery and beloved recipes.

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