Chronicle Books
Wild Figs and Fennel
$45.00
$45.00

Style # 9781784886189

1 12
Chronicle Books

Wild Figs and Fennel

$45.00
$45.00

Style # 9781784886189

Product Description

Indulge in a year of Italian culinary bliss. Wild Figs & Fennel is not just a collection of seasonal recipes; it's a passport to the Mediterranean, a charming journey into the ease and pleasure that defines Italian life. Chef and food writer Letitia Clark brings together simple Italian flavours and lighter, modern interpretations with an aim to put the best of each seasons ingredients at centre stage.  

 

From refreshing summer salads to steaming bowls of wintery pasta, you'll find classics such as Sausage Lasagne with Ricotta, Pecorino and Fennel and Orange Blossom and Honey Amaretti alongside more creative combinations of Lemon Ricotta Souffle Pancakes, Pumpkin Gnocchi Fried in Sage Butter and Ricotta, Lemon and Herb-Stuffed Courgette Flowers. The occasional addition of meat and fish enhances rather than dominates, making these dishes fit seamlessly into a modern way of eating.  

 

Whether you're looking for a supper for one or cooking for a hungry crowd, Letitia's vibrant and accessible recipes will guide you through the year, drawing inspiration from Italy's beautiful seasonal produce along the way.

 

  • Chronicle Books
  • Letitia Clark
  • Hardcover
  • 272 pages
  • Dimensions: 7.85" x 10.1"
  • Manufacturer Style No. 9781784886189

Curated Combinations...

Ceramic Fig

Ceramic Fig

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$46.00
Measures Tea Towel

Measures Tea Towel

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Book cover of Wild Figs and Fennel by Chronicle Books, a Mediterranean cookbook, with illustrated fig leaves, figs, and fennel on a pink background and gold title text.A white fridge with magnets stands in a kitchen beside a counter with a vase of yellow flowers, ceramic jug, bottle, and fruit; on the right is a contents page from Chronicle Books’ Wild Figs and Fennel cookbook.A rustic outdoor dining set sits on a stone patio beneath a leafy tree, beside Chronicle Books’ “Wild Figs and Fennel,” Letitia Clark’s Mediterranean cookbook with Italian recipes illustrated with wine, cheese, and grapes.Collage of six photos—historic church, goats, apartment with laundry, artichokes, bread, and a sunset—evokes the rustic Mediterranean charm of Wild Figs and Fennel by Chronicle Books.A plate with a partially eaten lemon ricotta soufflé pancake, a fork, and a dish labeled MARMELLATA sits on an embroidered tablecloth next to Wild Figs and Fennel by Chronicle Books.A plate of salad with endive, soft-boiled eggs, tuna, potatoes, black olives, and greens sits beside a recipe page from Chronicle Books’ Wild Figs and Fennel on a beige background.A magazine spread showcases the title Wild Figs and Fennel by Chronicle Books, three photos of figs, a dog in a field, and a doorway, plus descriptive text inspired by Italian recipes on a green background.A plate of malloreddus pasta with wild asparagus and cheese sits on a white tablecloth by a fork, alongside a recipe page from Chronicle Books Wild Figs and Fennel Mediterranean cookbook on the left.A collage of six outdoor scenes—girl on a path, dog on a road, greenery, old truck, sunset buildings—captures the rustic Mediterranean charm celebrated in Chronicle Books’ seasonal cookbook Wild Figs and Fennel.A yellow Torta Mimosa cake sits on a plate with a slice cut out. Inspired by Wild Figs and Fennel from Chronicle Books, the slice rests on a smaller plate with a fork, as Italian recipe text appears to the left.A bowl of creamy nettle risotto on a yellow leaf-patterned plate sits beside a recipe page from Chronicle Books’ “Wild Figs and Fennel,” Letitia Clark’s seasonal Mediterranean cookbook describing this Italian dish.A floral plate with almond pastries dusted in powdered sugar sits beside a recipe from Wild Figs and Fennel by Chronicle Books, displayed on a beige background.

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