Random House
Very Good Salads
$29.95
$29.95

Style # 9781923239708

1 8
Random House

Very Good Salads

$29.95
$29.95

Style # 9781923239708

Product Description

Very Good Salads is filled with more than fifty Middle Eastern and Mediterranean-inspired recipes that showcase the best of the season's produce.

 

From Shuki Rosenboim and Louisa Allan, the team behind cult-favorite restaurant Very Good Falafel in Melbourne, Australia, this cookbook includes veggie-filled plates, salads, dips, pita, and pickles, alongside their beloved falafel recipe.

 

Each dish makes use of the whole vegetable, with classic and less-expected pairings such as watermelon salad with za’atar, radish, and fried pita; or roasted leek with pomegranate, walnuts, mint, and lemon zest; as well as larger offerings such as sweet potato and harissa gratin and stuffed tomatoes with saffron, rice, and mint. In addition, the book shares recipes for traditional dips and a flawless pita bread recipe to stuff or serve alongside salads and share plates. It’s simple, classic fare but food that has earned Shuki and Louisa a place in Melbourne restaurant royalty.

 

This beautiful cookbook is the perfect gift for salad fiends, vegetable lovers, wholefood cooks, and those looking for new and creative ways to enjoy the best seasonal produce.

 

  • Random House
  • Shuki Rosenboim and Louisa Allan
  • Format: Hardcover
  • Pages: 192
  • Dimensions: 10.3 x 8.6 x 0.9 in
  • Genre: Cookbook
  • Manufacturer Style No. 9781923239708

Curated Combinations...

Essential Serving Bowl in Mustard

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Namita Table Napkins S/4

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Illustrated cover featuring tomatoes, bell pepper, lemon, pomegranate, and herbs. “Very Good Salads” highlights Middle Eastern and Mediterranean salads for sharing from Random House.The table of contents for "Very Good Salads" by Random House appears on a yellow background, listing Spring, Summer, Autumn, Winter, and All Year Round next to roasted red peppers—ideal for Mediterranean and Middle Eastern dish ideas.A cookbook spread from "Very Good Salads" by Random House showcases a fresh Mediterranean salad with celery, radish, mint, broad beans, and spring onion. Three photos on the right highlight its vibrant ingredients—ideal for Middle Eastern cuisine fans.Three photos—a smiling couple with plates of food outdoors, falafel and sauces on a table, and a man holding food among plants—offer fresh inspiration for any Middle Eastern recipes collection or "Very Good Salads" by Random House.A man grills tomatoes and peppers over an outdoor brick grill, their char perfect for Mediterranean dishes. Inspired by "Very Good Salads" from Random House, a tomato vine illustration decorates the bottom left corner.Three photos: a turquoise pot with greens and figs, hands slicing a fig, and diced red onion—fresh inspiration from "Very Good Salads" by Random House for Mediterranean salads or your next falafel cookbook.The Very Good Salads cookbook by Random House shows a fall recipe with smoked grapes, pistachios, sumac, and grains. Three photos beside it feature drying grapes, honeycombs, and a Mediterranean-style grain salad. Pages 108–109: Autumn.A person in denim overalls holds a vibrant Mediterranean salad from Very Good Salads by Random House, featuring greens, fennel, orange slices, and green olives on the right page; the recipe appears on the left.
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