The Salad Project
Regular price
$28.00
Regular price
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$28.00

Style # 9780593839584

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The Salad Project

Regular price
$28.00
Regular price
Sale price
$28.00

Style # 9780593839584

Product Description

Nutritionist and chef Clem Haxby has discovered the secret to building a perfect salad: it’s all in the dressings. In The Salad Project, every chapter begins with a formula for what makes the best creamy, zingy, herby, or spicy dressing (it's all in the balance of salt, fat, acid, and sweet!). Each of the 28 dressings gets used twice and Clem offers even more suggestions for other salad recipes to pair it with:

 

• CREAMY: Toss the Tahini + Preserved Lemon Dressing with the Sumac Salmon with Honey Carrots, Roasted Broccoli, + Lemony Grains; the Harissa Steak + Giant Couscous with Pickled Onions + Pistachios; the Crispy Spiced Lamb, Eggplant, + Frekkeh with Pickled Onions

• ZINGY: Savor the Brown Butter + Miso Vinaigrette with the Roasted Squash, Stracciatella, + Toasted Maple Buckwheat salad and The Octoberfeast: Maple Chicken + Chorizo Grain Bowl. Or try one of Clem’s suggestions to pair it with the Paprika Chicken Thighs with Nutty Grains + Roasted Peppers 

• HERBY: Have the Caper + Dill Dressing on Crispy New Potatoes, Whipped Ricotta, + Pickled Radish; or enjoy with the Garlic + Thyme Chicken, Butter Bean, + Sun-Dried Tomato salad 

• SPICY: Indulge in the Spicy Cashew Dressing for the Roasted Eggplant, Spicy Cashew Chickpeas + Kale and the Sesame Soy Steak with Furikake Croutons + Pickled Chiles

 

Dressings come together within minutes, and with Clem's suggestion, prepping them and extra toppers ahead of time results in quicker weekday meals. The 56 salad recipes include tips from what to swap in to make a salad fully plant-based to how to convert your leftovers into a new dish. Clem also categorizes the salads by prep intensity and includes a handful of weekly meal prep plans crafted around prioritizing protein, keeping blood sugar levels steady, and making your gut happier.

 

Say goodbye to sidelining dressings and ending up with soggy salads on repeat. The Salad Project shows you how to make dressings for stellar restaurant-level results.

 

  • Random House
  • Clem Haxby
  • Format: Hardcover
  • Pages: 208
  • Dimensions: 10 x 7.8 x 0.9 in
  • Genre: Cookbook
  • Manufacturer Style No. 9780593839584

Curated Combinations...

Essential Serving Bowl in Bone

Essential Serving Bowl in Bone

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$54.00
Regular price
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Book cover for The Salad Project by Random House, showing a colorful salad with greens, avocado, potatoes, red onions, herbs, and cheese on a white plate over light green tiles. Includes the text: A cookbook of unlimited salad recipes.The Salad Project by Random House features a modern, minimalist table of contents page—black text on white lists sections like Introduction, Crunches + Kicks, and Spicy. A mint-green shelf and large window add cookbook-inspired style.A vibrant salad from The Salad Project by Random House features grilled peaches, creamy cheese, white beans, greens, red chili, candied walnuts, and herb dressing—ideal for anyone who loves creative salad recipes.A spoon drizzles creamy Caesar dressing over salad with cheese, chicken, and greens. Find The Salad Project by Random House on the left—your go-to for salad inspiration and the perfect addition to your next cookbook creation.A vibrant plate from The Salad Project by Random House—steak, sweet potato, arugula, cheese, tomatoes, and crispy onions—rests beside a glass of water and finished bowl. Salad recipes appear in the open cookbook on the left.A bowl of salad from The Salad Project by Random House, featuring broccolini, avocado, almonds, feta, and greens, sits on green tiles. To the left is a printed recipe for Green + Crunch with Apple Cider Vinaigrette.A recipe page from The Salad Project by Random House appears beside a photo of grilled halloumi, veggies, greens, and pickled onions on a green plate with dressings—showcasing fresh ideas to inspire any cookbook collection.An open copy of "The Salad Project" by Random House displays quick pickled onion and chile recipes, as a hand lifts onions from a jar—perfect for enhancing salad recipes or homemade dressings.A plate of roasted salmon on bean sprouts, cabbage, and greens with orange dressing sits beside water and a jar of dressing—the perfect inspiration for your next cookbook, The Salad Project by Random House.A circular chart from The Salad Project by Random House illustrates ideal salad proportions: one-third base, toppings, one-sixth cold and hot premium, plus smaller spots for dressings and extras—great inspiration for your next cookbook or salad recipe ideas.

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