The Encyclopedia of Cocktails
Regular price
$25.00
Regular price
Sale price
$25.00

Style # 9781984860668

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The Encyclopedia of Cocktails

Regular price
$25.00
Regular price
Sale price
$25.00

Style # 9781984860668

Product Description

New York Times cocktail and spirits writer Robert Simonson's witty and opinionated presentation of the bar world is a refreshing look at all things cocktail-related. There are more than 100 drink recipes, from the Adonis to the Zombie. Simonson also includes entries for spirits from absinthe to vodka and illuminates the origins of each. This guide isn't a strictly academic text, nor is it simply a collection of drink recipes—it is an animated, sometimes irreverent historical journey highlighting the preeminent bars and top bartenders of record.

The Encyclopedia of Cocktails is perfect for cocktail nerds as well as anyone interested in learning about cocktail culture. It's both a recipe book and a reference guide to keep near the bar or flip through while sipping your favorite libation.

  • Random House
  • Robert Simonson
  • 320 Pages
  • 6.27 x 1.15 x 8.56 inches
  • Manufacturer Style No. 9781984860668

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The Encyclopedia of Cocktails by Random House features illustrated glasses on a dark red cover—a vibrant tribute to cocktail culture.A page from The Encyclopedia of Cocktails by Random House showcases a Bronx cocktail recipe, an illustration of Brother Cleve with a drink, and highlights his impact on cocktail culture—ideal for fans of classic recipes.A classic carousel illustration appears on the left page of The Encyclopedia of Cocktails by Random House, with text about carousel history and cocktail culture printed on cream-colored pages.Two cocktail recipes from The Encyclopedia of Cocktails by Random House, Gin Basil Smash and Gin-Gin Mule, are shown on cream-colored pages with orange accents, including ingredients and preparation steps.A two-page spread in The Encyclopedia of Cocktails by Random House spotlights the Hemingway Daiquiri, featuring an illustration of Ernest Hemingway pouring a drink and the cocktail’s recipe—a tribute to classic mixology.Left page shows an illustrated martini glass with an olive; right page from Random House’s The Encyclopedia of Cocktails discusses martini glasses, martinis, the Mayahuel cocktail, and cocktail culture.A copy of The Encyclopedia of Cocktails by Random House lies beside a Pimm’s Cup garnished with mint and cucumber—a refreshing scene for cocktail enthusiasts.A woman with straight brown hair sits at a table with a drink, pen, and notebook. Text about The Encyclopedia of Cocktails by Random House appears on the left, highlighting its impact on cocktail culture and classic recipes.

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