Chronicle Books
Thai Made Easy
$32.50
$32.50

Style # 9781787139947

1 10
Chronicle Books

Thai Made Easy

$32.50
$32.50

Style # 9781787139947

Product Description

Dive into Thai cooking with this delicious collection of more than 70 authentic, easy-to-follow recipes.

 

With clear, uncomplicated instructions and accessible, supermarket-friendly swaps for traditional Thai ingredients, Thai Made Easy demystifies the process of cooking flavourful Thai dishes at home.

 

You’ll learn to cook everything from classics like chicken satay, spring rolls and pad Thai, to all your favourite Thai curries from scratch, from red and green to Panang, massaman and beyond. With plenty of plant-based recipes, this cookbook contains every Thai recipe you’ll ever need.

 

Discover just how easy it is to recreate your favourite dishes at home, with Thai Made Easy.

 

  • Chronicle Books
  • Yui Miles
  • Format: Hardcover
  • Pages: 192
  • Dimensions: 10.1 x 7.7 x 1 in
  • Genre: Cookbook
  • Manufacturer Style No. 9781787139947

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Bright cover for "Thai Made Easy" by Chronicle Books, with abstract lemongrass, eggplant, and coconut art on yellow-green background, featuring bold green and pink text highlighting easy Thai recipes.A plate of grilled chicken satay skewers with herbs, dipping sauce, and cucumber salad sits on a light cloth. Recipe text from "Thai Made Easy" by Chronicle Books is shown on the left—ideal for lovers of authentic Thai cuisine.A page from Thai Made Easy by Chronicle Books displays a Salmon Waterfall Salad recipe. On the right, crispy salmon fillets with herbs, red onion, and cucumber are featured; the recipe text appears on the left.A vibrant spicy fruit salad with mixed fruits, nuts, and herbs sits on a textured white surface with two serving spoons inside, alongside the "Thai Made Easy" cookbook by Chronicle Books displayed to the right.Two bowls of colorful fried rice with vegetables and lime sit on a bamboo mat beside a drink. On the right, "Thai Made Easy" by Chronicle Books presents a Railway Fried Rice recipe, featuring ingredients and Thai cooking instructions.A bowl of Thai red pork curry with sliced pork, green beans, and red chilies rests beside a spoon, two water glasses, and stacked plates. The "Thai Made Easy" cookbook by Chronicle Books is displayed on the left.A bowl of crab curry with rice noodles, herbs, and red chili sits on a white plate with chopsticks and green onions—an ideal photo for "Thai Made Easy" by Chronicle Books or your easy Thai recipe collection.A gray plate with spicy pork and chili dip garnished with cilantro sits among fresh veggies—a perfect scene for fans of easy Thai cooking, inspired by "Thai Made Easy" from Chronicle Books.A plate of stir-fried mushrooms with Thai basil and vegetables sits atop a pink napkin, fork on the side. Explore easy Thai recipes from "Thai Made Easy" by Chronicle Books; recipe text appears to the right.An overhead view of six colorful bowls with Thai sauces and relishes, some with spoons, on a light tabletop next to an open page from "Thai Made Easy" by Chronicle Books, featuring nam jim seafood and sweet chilli sauce recipes.