Iced Hibiscus Tea

This Iced Hibiscus Tea from The Quiet Botanist is tart and sweet and naturally caffeine-free. It's a delicate blend that's perfectly refreshing for summer days. 

Iced Tea Instructions

Cold Infused: Yields 1 gallon servings. Empty one preportioned iced tea packet into 1 gallon (16 cups) cold water; stir well. Let steep four hours, chilled. Strain; serve over ice.

Hot Infused: Yields ½ gallon concentrate; 1 gallon servings. Empty one preportioned iced tea packet into ½ gallon (8 cups) boiling water; stir to mix. Let steep for 5-7 minutes. For Iced Green only, let boiling water cool for 2 minutes, to reduce temperature, before adding tea. Strain; let cool slightly, then dilute with ½ gallon cold water. Stir and serve over ice. Store iced tea in the refrigerator, for up to two days.

• The Quiet Botanist
• Iced Hibiscus 
• 7oz
• Caffeine Free
• Packaged in re-useable Quiet Botanist tea canister
• Manufacturer Style No. ICE-HIB-TEA